It started with an obsession with Basque cheesecake after a trip to the region and making a few too many for my dad. From there, it grew. Baking gave me a way to step back from the chaos of traditional kitchen life without walking away from food altogether.

Now, the bakeshop is the core of what I do. Small-batch. Seasonal. Simple, clear, and intentional.

Our menu is thoughtfully curated, offering a tight, rotating selection of seasonal favourites:

• Signature & Seasonal Desserts

• Curated Snack Boxes

• Custom Catering for Intimate Gatherings

Custom orders are always welcome. Whether it's a special occasion cake, a personalized event menu, or a creative grazing board, I’m happy to collaborate to bring your vision to life

Supporting local farmers, highlighting what’s growing nearby, and whenever possible, using rescued food to reduce waste, keep prices fair and support sustainability.

At I’ll Have What She’s Having, it’s about good food, good company, and no pretenses. Local ingredients, global flavours, fun experiences.