Inspired by the Chinese bakeshop cakes my family would get for every birthday growing up, this cake is two layers of cloudy goodness. A vanilla chiffon cake as the base makes for a light and airy crumb. Citrus whipped chantilly cream enveloped bewteen layers fresh seasonal fruit. This cake is light, fresh and a treat for any special ocassion.
Inspired by the Chinese bakeshop cakes my family would get for every birthday growing up, this cake is two layers of cloudy goodness. A vanilla chiffon cake as the base makes for a light and airy crumb. Citrus whipped chantilly cream enveloped bewteen layers fresh seasonal fruit. This cake is light, fresh and a treat for any special ocassion.
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